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Slow Cooker Creamy Beef Stroganoff

Slow Cooker Creamy Beef Stroganoff: Cozy Comfort Made Easy

Enjoy a hassle-free Slow Cooker Creamy Beef Stroganoff that delivers tender beef, savory mushrooms, and a creamy sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Add Creaminess 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 2 pounds Beef Stew Meat Substitute with chuck roast for richer flavor.
  • 1 medium Onion Sweet onion can be swapped for milder taste.
  • 3 cloves Garlic Use garlic powder in a pinch.
  • 8 ounces Mushrooms Button or cremini are recommended.
For the Sauce
  • 2 cups Beef Broth Low-sodium broth can be used.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be a substitute.
  • 1 tablespoon Paprika Smoked paprika can be used for a smoky twist.
  • 1 cup Sour Cream Greek yogurt can be substituted.
  • 8 ounces Cream Cheese Can replace with mascarpone.
  • 1 tablespoon Flour Gluten-free flour may be used.
  • to taste Salt
  • to taste Black Pepper
For Serving
  • 12 ounces Wide Egg Noodles Any noodle variant or rice can be used.
  • to taste Fresh Parsley Alternatively, use dill.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the beef stew meat, roughly chopped onion, minced garlic, and sliced mushrooms directly into your slow cooker.
  2. In a separate mixing bowl, whisk together the beef broth, Worcestershire sauce, paprika, and flour until smooth.
  3. Sprinkle the beef mixture with salt and black pepper. Cover and cook on low for about 6 hours.
  4. About 30 minutes before serving, carefully stir in the sour cream and cream cheese.
  5. Prepare the wide egg noodles according to the package instructions until al dente.
  6. Serve the beef stroganoff generously over the cooked egg noodles, garnished with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 85mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Brown the beef before adding to the slow cooker for enhanced flavor. Keep leftovers in an airtight container for up to 3 days. Freeze for longer storage.

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