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Spicy Cucumber Salad

Spicy Cucumber Salad: Refreshing Crunch with a Kick

This Spicy Cucumber Salad is a quick and refreshing side dish that packs a punch of flavor.
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Prep Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: Korean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Cucumbers English or Korean for best crunch
  • 2 tablespoons Garlic Freshly minced
For the Dressing
  • 2 tablespoons Korean Chili Powder (Gochugaru) For spicy flavor
  • 3 tablespoons Soy Sauce Low-sodium recommended
  • 3 tablespoons Vinegar Rice vinegar recommended
  • 1 tablespoon Sesame Oil Nutty aroma
  • 1 tablespoon Sugar Adjust to taste

Equipment

  • Sharp knife
  • Mandoline
  • large bowl
  • medium bowl
  • whisk
  • Tongs

Method
 

Preparation Steps
  1. Wash cucumbers under cold water, scrubbing gently. Slice cucumbers thinly, about 1/8 inch thick, and place them in a large bowl.
  2. In a medium bowl, combine minced garlic, Korean chili powder, soy sauce, rice vinegar, sesame oil, and sugar. Whisk until sugar dissolves.
  3. Pour the dressing over the cucumbers and toss gently to coat.
  4. Cover and let the salad marinate for about 10 to 30 minutes at room temperature.
  5. Give the salad a final toss and transfer to a serving dish, optionally sprinkle with sesame seeds or chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

For optimal freshness, consume within 24 hours. Refrigerate leftovers in an airtight container.

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