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Spicy Korean Ramen with Grilled Beef

Spicy Korean Ramen with Grilled Beef: A Comfort Food Delight

This Spicy Korean Ramen with Grilled Beef is a comforting dish that offers a bold flavor experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen
  • 200 grams Ramen Noodles Fresh or dried
For the Beef Marinade
  • 500 grams Beef (Ribeye or Sirloin) Can substitute with mushrooms or tofu
  • 4 tablespoons Soy Sauce Essential flavor booster
  • 2 tablespoons Gochujang Adjust for spice tolerance
  • 1 tablespoon Sesame Oil Enhances marinade richness
  • 1 tablespoon Brown Sugar Balances heat
  • 2 cloves Minced Garlic
  • 1 teaspoon Black Pepper
For the Broth
  • 1 teaspoon Gochugaru Adjust according to spice preference
  • 2 tablespoons Rice Vinegar Adds tanginess
For the Creamy Sauce
  • 3 tablespoons Mayonnaise Base of the sauce
  • 2 tablespoons Sriracha Adjust for milder taste
For Toppings
  • 2 tablespoons Chopped Green Onions Fresh flavor addition
  • 1 tablespoons Black Sesame Seeds Adds crunch
  • 1 tablespoon Chili Oil Optional drizzle

Equipment

  • Grill pan or outdoor grill
  • Large pot
  • Mixing bowls

Method
 

Step‑by‑Step Instructions
  1. Marinate the Beef: Slice beef into thin strips and mix soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper. Add the beef, coat well, cover, and marinate for at least 30 minutes.
  2. Prepare the Creamy Sauce: Whisk mayonnaise and sriracha in a bowl until creamy. Refrigerate until ready to serve.
  3. Cook the Broth: Combine water, gochugaru, soy sauce, rice vinegar, and sesame oil in a pot. Simmer, season with salt, and then cook ramen noodles for about 3 minutes.
  4. Grill the Beef: Grill beef strips for 2-3 minutes per side until caramelized. Let rest before slicing.
  5. Assemble the Bowls: Ladle broth over ramen, drizzle creamy sauce, and arrange beef slices on top. Garnish with green onions, sesame seeds, and chili oil.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Marinating overnight intensifies the flavor. Adjust spice levels based on personal preference.

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