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Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing Blissfully Fresh

Experience a vibrant Spring Roll Salad with Spicy Ginger Dressing, bursting with fresh produce flavor.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vietnamese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cabbage Finely shredded, Napa cabbage recommended.
  • 1 large Carrot Julienned, consider shredded beets for sweetness.
  • 1 medium Cucumber Chopped, English cucumbers recommended.
  • 1 large Bell Pepper Thin strips, red, yellow, or orange preferred.
  • 4 ounces Rice Noodles Slightly undercooked for texture.
  • ¼ cup Fresh Herbs Mint, cilantro, basil, or parsley.
For the Spicy Ginger Dressing
  • 2 tablespoons Ginger Freshly grated, for zing.
  • 1 clove Garlic Minced.
  • 1 lime Lime Juice Freshly squeezed.
  • 3 tablespoons Rice Vinegar Or apple cider vinegar if needed.
  • 2 tablespoons Sesame Oil For nuttiness.
  • 1 tablespoon Chili Paste Adjust to taste.

Equipment

  • mixing bowl
  • medium bowl
  • pot

Method
 

Steps
  1. Prepare the vegetables by finely shredding cabbage, julienning carrot, and chopping cucumber and bell pepper into thin strips.
  2. Cook rice noodles in boiling water for 4 to 6 minutes until tender but firm. Drain and rinse with cold water.
  3. Whisk together ginger, garlic, lime juice, rice vinegar, sesame oil, and chili paste in a medium bowl until smooth.
  4. In a large bowl, combine vegetables, noodles, and fresh herbs. Drizzle with dressing and toss gently.
  5. Serve immediately for the best texture, or chill for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

For the best flavor, dress the salad just before serving to maintain freshness. Customize the salad with your favorite proteins or vegetables.

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