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Sticky Rainbow Beef

Sticky Rainbow Beef: A Flavor-Packed Showstopper You’ll Love

Discover the Sticky Rainbow Beef recipe, a delightful fusion of flavors that will leave you craving for more.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds beef cut into strips
  • 1 cup soy sauce for marinade
  • 2 tablespoons honey adds sweetness
  • 1 tablespoon ginger freshly grated
  • 4 cloves garlic minced
For the Garnish
  • 1 cup green onions chopped
  • 1 cup bell peppers sliced

Equipment

  • mixing bowl
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • whisk

Method
 

Preparation Steps
  1. Combine soy sauce, honey, ginger, and garlic in a mixing bowl to create the marinade.
  2. Add beef strips to the marinade, cover, and let it sit for at least 30 minutes.
  3. Preheat your oven to 350°F (175°C).
  4. Line a baking sheet with parchment paper.
  5. Spread marinated beef on the baking sheet in a single layer.
  6. Bake for 25-30 minutes, or until the beef is cooked through and slightly caramelized.
  7. Serve garnished with green onions and bell peppers.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 25gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize the recipe by adding extra vegetables or spices to the marinade for an additional kick of flavor.

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