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Strawberry Shortcake Fluff Salad Recipe

Strawberry Shortcake Fluff Salad Recipe: Light & Creamy Bliss

This Strawberry Shortcake Fluff Salad Recipe offers a light and creamy dessert bursting with flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Fresh Strawberries Juicy gems, can swap with raspberries or blueberries
  • 1 loaf Pound Cake or Angel Food Cake Can substitute with vanilla wafers or ladyfingers
For the Fluff
  • 2 cups Mini Marshmallows Diced apples can be used as a lower-sugar substitute
  • 2 cups Whipped Cream Topping Use homemade whipped cream with vanilla for a twist
  • 1 cup Sweetened Condensed Milk Can replace half with evaporated milk for a lighter option
Optional Add-Ins
  • 1/4 cup Mint Leaves For garnishing and adding freshness
  • 1/2 cup Chocolate Chips For a decadent touch

Equipment

  • mixing bowl
  • Spatula
  • whisk
  • Refrigerator
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Begin by slicing your pound or angel food cake into 1½ inch cubes, removing any dark edges. Set the cubes aside.
  2. In a large mixing bowl, combine whipped cream with sweetened condensed milk and blend until smooth, about 2-3 minutes.
  3. Stir in the mini marshmallows gently, ensuring they are evenly distributed throughout the mixture.
  4. Slice fresh strawberries into bite-sized pieces and fold them into the creamy mixture carefully.
  5. Gently fold in the cake cubes with the creamy fluff and strawberry mixture.
  6. Cover the bowl tightly and refrigerate for at least 1-2 hours to allow flavors to meld.
  7. When ready to serve, scoop portions into bowls or dessert cups and enjoy fresh within 1-3 days.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 50mgCalcium: 50mgIron: 0.5mg

Notes

Choose ripe berries for the best flavor, and ensure you cut the cake into correct sizes to avoid sogginess. Gentle mixing preserves fluffiness, and proper chilling enhances flavors.

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