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Sushi Bake recipe

Sushi Bake Recipe: Easy Comfort Food for Sharing Fun Nights

This Easy Sushi Bake recipe transforms sushi flavors into a cozy casserole, perfect for sharing fun nights with family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Sushi Rice Sticky, short-grain rice for best texture.
  • 1/4 cup Rice Vinegar Essential for seasoning the rice.
  • 2 tablespoons Sugar Balances out the acidity.
  • 1 teaspoon Salt Enhances overall taste.
For the Filling
  • 1 cup Crab Meat Imitation or fresh.
  • 1/2 cup Japanese Mayonnaise (Kewpie) Rich creaminess.
  • 1-2 tablespoons Sriracha Sauce Adjust based on spice preference.
For the Toppings
  • 1 cup Cheese Shredded, for melting.
  • 1 tablespoon Furikake Japanese seasoning mix.
  • 1 medium Avocado Sliced, for garnish.
Optional Extras
  • Nori Strips Traditional touch for authenticity.
  • Green Onions Freshness and crunch.
  • Tobiko or Masago Optional for extra texture.

Equipment

  • baking dish
  • rice cooker

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water until water runs clear, then cook according to package instructions.
  2. Mix rice vinegar, sugar, and salt until dissolved, then fold into slightly cooled rice.
  3. Combine crab meat with mayonnaise and Sriracha in a bowl.
  4. Preheat oven to 375°F (190°C). Spread seasoned rice in a greased baking dish, layer crab mixture, and top with cheese and furikake.
  5. Bake for 10-15 minutes until cheese is bubbly and golden.
  6. Cool for 5 minutes before slicing, garnish with avocado and optional toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

For best results, rinse rice thoroughly to achieve the perfect sticky texture essential for your sushi bake recipe.

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