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Sweet and Citrusy Orange Rolls

Sweet and Citrusy Orange Rolls That Make Breakfast Blissful

Experience the joy of Sweet and Citrusy Orange Rolls, a delightful treat that elevates breakfast.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 15 minutes
Total Time 3 hours 10 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 packet Yeast Check expiration for effectiveness
  • 1/4 cup Granulated Sugar Can replace with agave syrup for a healthier option
  • 1/2 cup Brown Sugar Provides caramel notes; no substitution needed
  • 1 teaspoon Salt Essential for taste
  • 2 large Eggs Use flax eggs for a vegan alternative
  • 1/4 cup Oil Coconut oil can be substituted
  • 1 cup Warm Water Not too hot to avoid harming yeast
  • 3-4 cups Flour All-purpose is best, gluten-free possible with adjustments
  • 2 tablespoons Orange Zest Infuses citrus flavor
For the Filling
  • 1/4 cup Butter Substitute margarine if dairy-free
For the Frosting
  • 4 ounces Cream Cheese Vegan cream cheese can be used
  • 1 cup Powdered Sugar Cornstarch can be used for thickening
  • 2 tablespoons Fresh Orange Juice Bottled juice may work but lacks freshness
  • 1 teaspoon Vanilla Extract Optional

Equipment

  • Mixing bowls
  • Oven
  • Rolling Pin
  • Baking sheets
  • Parchment Paper
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Dissolve the yeast in 1/4 cup of warm water and let sit for 5 minutes until bubbly.
  2. Mix together eggs, salt, oil, and granulated sugar. Whisk until smooth.
  3. Add the yeast mixture to the egg mixture, then gradually incorporate flour until a soft ball forms.
  4. Transfer dough to a greased bowl, cover, and let rise for about 45 minutes.
  5. Preheat oven to 350°F and punch down the risen dough.
  6. Roll the dough into a large rectangle, brush with melted butter, and sprinkle with brown sugar and orange zest.
  7. Roll the dough tightly into a log and slice into 12 pieces.
  8. Arrange the rolls on baking sheets and let rise for another 30-35 minutes.
  9. Bake for 20-25 minutes until golden brown.
  10. Prepare frosting by mixing butter and cream cheese until smooth, then add powdered sugar and orange juice.
  11. Drizzle frosting over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store unfrosted rolls in an airtight container for up to 2 days. Frosted rolls last in the fridge for up to 5 days.

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