In a blender, combine the ripe mango, fresh lime juice, freshly squeezed orange juice, honey, ground cumin, minced garlic, and salt. Blend on high speed for about 30 seconds until smooth.

Transfer the mixture into a jar. While whisking, drizzle in the olive oil until emulsified, achieving a silky texture.

Add chopped chili pepper, cilantro, and black pepper. Stir to combine and adjust salt as desired.

Seal the jar and refrigerate for up to a week. Shake well before each use.