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Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken for Ultimate Flavor Fun

This Sweet Baby Ray’s Crockpot Chicken recipe delivers a rich BBQ flavor, perfect for weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts
For the Sauce
  • 1 cup Sweet Baby Ray's BBQ sauce
  • 1/2 cup brown sugar adjust based on preference
  • 1/4 cup apple cider vinegar or white vinegar
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon garlic powder or fresh minced garlic
  • to taste salt
  • to taste pepper

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Season the boneless, skinless chicken breasts with garlic powder, salt, and pepper.
  2. In a medium bowl, combine the Sweet Baby Ray's BBQ sauce, brown sugar, apple cider vinegar, and olive oil. Whisk together until well blended.
  3. Place the seasoned chicken breasts in the slow cooker and pour the BBQ sauce mixture over them.
  4. Set the crockpot to low heat and cover. Cook for 4 to 6 hours or on high for 2 to 3 hours until tender.
  5. Shred the chicken in the crockpot using two forks and mix thoroughly with the sauce.
  6. Serve hot over rice, in a sandwich bun, or with roasted vegetables.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Perfect for busy weeknights and casual gatherings. Adjust sweetness and thickness based on personal preference.

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