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Sweet Kale Salad with Squash and Candied Hazelnuts Delight

Sweet Kale Salad with Squash and Candied Hazelnuts Delight to Savor

Enjoy the Sweet Kale Salad with Squash and Candied Hazelnuts Delight, a vibrant dish that brings comfort and flavor together.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 1 piece Corned Beef Brisket with included spice packet
  • 1 packet Spice Packet or make your own mix
For the Vegetables
  • 1 head Cabbage cut into wedges
  • 4 pieces Carrots peeled and cut into thick rounds
  • 1.5 pounds Baby Potatoes creamy texture holds well
  • 1 piece Onion quartered
  • 4 cloves Garlic smashed
For the Broth
  • 4 cups Beef Broth essential for moisture and flavor
  • to taste Salt
  • to taste Pepper

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Slow Cooker Corned Beef and Cabbage
  1. Place the corned beef brisket fat side up in the slow cooker and sprinkle the spice packet over the meat.
  2. Arrange quartered onion, thick rounds of carrots, and baby potatoes around the brisket.
  3. Pour enough beef broth into the slow cooker to cover the bottom.
  4. Cover and set the slow cooker on low for 8-9 hours or high for 4-5 hours.
  5. About an hour before cooking time is up, stir in the cabbage wedges.
  6. Once cooked, remove the corned beef and vegetables and let the meat rest for 10 minutes before slicing.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 1000mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For optimal texture, store leftovers in an airtight container. Consider freezing components separately for best results.

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