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–+ servings
Taco Crescent Pizza

Taco Crescent Pizza: Quick and Cozy Dinner for Everyone

Taco Crescent Pizza brings together the best of Taco Tuesday and pizza night in a delightful, easy-to-make dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Crust
  • 1 package Crescent Roll Dough Or pizza dough as an alternative
For the Taco Filling
  • 1 lb Ground Beef Or ground turkey or chicken
  • 1 packet Taco Seasoning Make your own for a healthier twist
For the Creamy Sauce
  • 1 cup Sour Cream Replace with Greek yogurt for a lighter touch
  • 8 oz Cream Cheese Use reduced-fat cream cheese for a healthier option
For Toppings
  • 1 cup Shredded Cheese (Cheddar or Mexican Blend) Or swap with mozzarella
  • 1 cup Shredded Lettuce Shredded cabbage can be used
  • 1 cup Cherry Tomatoes Any diced tomato variety can be used
  • to taste Taco Sauce Adjust to your taste

Equipment

  • Baking Sheet
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough on a greased baking sheet, pressing the seams together to form a base.
  3. Bake the crust for 10-12 minutes until golden brown and allow to cool.
  4. In a skillet over medium-high heat, cook the ground beef until browned, then add taco seasoning.
  5. In a mixing bowl, combine sour cream and cream cheese until smooth.
  6. Spread the creamy mixture over the baked crust, then layer with seasoned beef and cheese.
  7. Add shredded lettuce and halved cherry tomatoes, then drizzle with taco sauce.
  8. Slice the pizza and serve warm or chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 700mgPotassium: 330mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Allow the dough to cool slightly before adding toppings to prevent sogginess. You can prepare the pizza ahead of time and refrigerate before baking.

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