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Crockpot BBQ Beef Ribs

Tender Crockpot BBQ Beef Ribs for Ultimate Comfort Food

Experience the ultimate comfort food with these tender Crockpot BBQ Beef Ribs, perfect for your next gathering.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds Beef Back Ribs Substitute with short ribs or flank ribs if preferred.
  • 1 teaspoon Salt Essential ingredient.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Spice Rub
  • 2 teaspoons Smoked Paprika Regular paprika can be used as a substitute.
  • 1 teaspoon Garlic Powder Provides savory richness.
  • 1 teaspoon Onion Powder Adds sweetness.
For the Sauce
  • 1 cup Barbecue Sauce Choose your favorite variety.
  • 1 cup Beef Broth or Water Apple cider vinegar can be used for a tangy twist.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot BBQ Beef Ribs
  1. In a small mixing bowl, combine salt, black pepper, smoked paprika, garlic powder, and onion powder. Mix thoroughly.
  2. Pat the beef back ribs dry with paper towels and generously rub the spice mixture all over the ribs.
  3. Place the seasoned beef ribs into the crockpot in a single layer.
  4. In a separate bowl, combine barbecue sauce, beef broth (or water), and optional Worcestershire sauce. Stir until blended.
  5. Pour the sauce mixture evenly over the ribs. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. For an optional glaze, transfer the ribs to a baking sheet, brush with additional barbecue sauce, and broil for 3-5 minutes.
  7. Serve hot, garnished with chopped fresh parsley.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgSugar: 5gCalcium: 2mgIron: 10mg

Notes

These ribs are perfect for a family gathering or cozy dinner, and can be served with sides like coleslaw or mashed potatoes.

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