Preheat your oven to 350°F (175°C). Mix together the flour, smoked paprika, garlic powder, salt, and pepper in a shallow dish.

Coat the cubed beef in the seasoned flour mixture until well-coated and set aside.

Heat olive oil in a stockpot over medium-high heat. Brown the beef in batches for 6-8 minutes and remove.

In the same pot, sauté diced onions and carrots for 5-7 minutes until tender.

Return the beef to the pot, add undrained tomatoes and broth, and stir in Worcestershire sauce. Bring to a gentle simmer.

Cover and bake in the oven for 2 ½ to 3 hours, stirring occasionally until the beef is tender.

For a thicker sauce, mix cornstarch with water, stir into the sauce, and rest for 5 minutes.

Serve the Swiss Steak over rice, noodles, or mashed potatoes.