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Thai Coconut Chicken Soup

Thai Coconut Chicken Soup: A 30-Minute Comfort Classic

Delight in a comforting bowl of Thai Coconut Chicken Soup, a gluten-free dish packed with creamy coconut milk and zesty spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups chicken stock Substitute with vegetable broth for vegetarian.
  • 1 can coconut milk Full-fat enhances richness.
  • 1 stalk lemongrass Crush slightly to release oils.
  • 1 slice galangal Fresh ginger can be used as a substitute.
  • 2 leaves kaffir lime leaves Remove before serving.
  • 2 pieces Bird's Eye Chilies Adjust for spice level.
For the Chicken and Veggies
  • 3 cloves garlic Smash for intensified flavor.
  • 1 pound chicken (breast or thighs) Thighs yield juicier results.
  • 1 cup sliced mushrooms Use your favorite variety.
  • 1 medium tomato Diced; cherry tomatoes work as well.
  • 1 medium onion Thinly sliced.
For Seasoning
  • 2 tablespoons fish sauce Use soy sauce or tamari for vegetarian.
  • 1 unit lime juice Fresh is always best!
  • 1 tablespoon palm sugar Brown sugar can be used in a pinch.

Equipment

  • medium pot

Method
 

Instructions
  1. In a medium pot, combine chicken stock with coconut milk, lemongrass, galangal, kaffir lime leaves, bird's eye chilies, and smashed garlic. Heat over medium until it simmers, about 5 minutes.
  2. Add sliced chicken, ensuring it is submerged. Cover and simmer for 5 to 7 minutes until chicken is opaque.
  3. Incorporate sliced mushrooms, diced tomato, and sliced onion. Stir well and continue to simmer for another 5 to 7 minutes.
  4. Stir in fish sauce, lime juice, and palm sugar. Adjust seasoning as necessary.
  5. Remove from heat and discard lemongrass, galangal slice, and kaffir lime leaves. Enjoy!
  6. Ladle soup into bowls and garnish with cilantro, red chili slices, and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

This soup is gluten-free and perfect for busy weeknights. Experiment with veggies for added flavor and texture!

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