Thanksgiving Stuffing Balls: Crispy, Savory Holiday Bites

Thanksgiving Stuffing Balls are crispy, savory bites perfect for the holiday season, easily customized for various dietary preferences.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 10 balls

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stuffing Mixture

2 cups bread crumbs or gluten-free bread crumbs for a GF version
1 cup cooked cranberries or dried cranberries/raisins
1 tablespoon sage or thyme as an alternative
1 medium onion or leeks/shallots
2 cloves garlic or garlic powder to taste

For Binding and Flavor

1 cup vegetable broth or chicken broth
4 tablespoons butter or olive oil for dairy-free
to taste salt
to taste pepper

Equipment

mixing bowl
Baking Sheet
whisk
wooden spoon

Method

Steps

Preheat your oven to 350°F (175°C) and prepare a baking sheet.
In a large bowl, combine bread crumbs, cooked cranberries, chopped sage, diced onion, and minced garlic and mix well.
In a separate bowl, whisk together the vegetable broth and melted butter until well combined.
Pour the wet mixture into the dry ingredients bowl and stir until moist.
Add salt and pepper to taste and stir again.
Form the mixture into 1 to 1.5-inch balls and place on the prepared baking sheet.
Bake for 20 to 25 minutes, turning halfway through for even cooking.
Allow to cool slightly before serving warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Customize with nuts or different herbs for variations. Pair with sauces like cranberry dip or aioli for added flavor.

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