Ultimate Mini Grilled Cheese Hawaiian Rolls for Cheesy Bliss

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on the classic, combining sweet Hawaiian rolls and gooey cheese for a comforting snack.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 10 rolls

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

12 rolls Hawaiian rolls Soft and sweet, provide the perfect base.
1 cup Shredded cheddar cheese Use sharp or medium cheddar for variation.
1 cup Shredded mozzarella cheese Adds creamy texture, can substitute with other melting cheeses.

For the Spread

4 tablespoons Butter (softened) Unsalted butter is recommended.
1 teaspoon Garlic powder Optional for added flavor.

For the Extras

Dried herbs (oregano or basil) Optional, can use fresh herbs as well.

Equipment

baking dish
Aluminum Foil
Oven

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally without pulling apart.
Spread softened butter on both sides of the rolls.
(Optional) Sprinkle garlic powder over the buttered rolls.
Layer shredded cheddar and mozzarella on the bottom halves.
Assemble by placing the top halves of the rolls over the cheese.
Wrap the assembled rolls tightly in aluminum foil.
Bake the wrapped rolls for 15-20 minutes.
Unwrap and bake for an additional 5 minutes to crisp the top.
Slice into individual portions and serve.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These Mini Grilled Cheese Hawaiian Rolls are perfect for parties, gatherings, or as snacks for kids. Experiment with different cheeses and fillings for added variety.

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