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Strawberry Feta Cucumber Salad

Vibrant Strawberry Feta Cucumber Salad for Your Summer Table

A refreshing Strawberry Feta Cucumber Salad, perfect for summer gatherings, combining sweetness, creaminess, and crunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Strawberries Fresh and ripe, quartered.
  • 1 large Cucumber Sliced into thin rounds.
  • 1/2 cup Feta Cheese Crumble into bite-sized pieces.
For the Dressing
  • 2 tablespoons Olive Oil High-quality extra virgin.
  • 1 tablespoon Balsamic Vinegar Can be substituted with lemon juice.
For Garnish
  • few Mint Leaves Can be replaced with basil or omitted.

Equipment

  • mixing bowl
  • Small Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Wash strawberries and cucumber, slice strawberries into quarters and cucumber into rounds, and crumble feta cheese.
  2. Mix the Dressing: Whisk together olive oil and balsamic vinegar until emulsified.
  3. Combine the Salad Ingredients: Toss strawberries, cucumber, and feta in a large bowl.
  4. Dress the Salad: Pour dressing over the salad and gently toss.
  5. Serve Immediately: Transfer to serving dish and enjoy fresh.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

For best flavor, use fresh ingredients and dress the salad just before serving. The salad can be prepped ahead, but keep ingredients separate until serving.

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