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Warm Apple Pecan Sweet Bread

Warm Apple Pecan Sweet Bread

Warm Apple Pecan Sweet Bread is a cozy, fragrant loaf perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose flour Substitutes include gluten-free flour.
  • 1 tsp Cinnamon Pumpkin pie spice can be used as a variation.
  • 1/4 tsp Nutmeg Can be omitted if unavailable.
  • 1/2 tsp Salt Balances sweetness and enhances flavor.
  • 1 tbsp Baking powder No direct substitutes available.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 3/4 cup Sugar Brown sugar deepens flavor.
  • 1/2 cup Vegetable oil Melted coconut oil is a great substitute.
  • 2 tbsp Applesauce Can be replaced with yogurt or more oil.
  • 1 tsp Vanilla extract Omit if necessary.
  • 2 cups Peeled, finely chopped apples Any sweet apple variety works.
  • 1 cup Chopped toasted pecans Walnuts or almonds can be used as alternatives.
For the Topping
  • 1 tbsp Sugar Optional but highly recommended.
  • 1/4 tsp Ground cinnamon Enhances topping flavor.

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Spatula
  • Baking Sheet

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Spread chopped pecans on a baking sheet and toast for 5-7 minutes.
  3. In a large bowl, combine the flour, cinnamon, nutmeg, salt, and baking powder.
  4. In another bowl, whisk together the eggs, sugar, vegetable oil, applesauce, and vanilla.
  5. Pour the wet mixture into the dry ingredients and mix gently to combine.
  6. Fold in the diced apples and toasted pecans.
  7. Transfer the batter to the greased loaf pan and sprinkle the topping over it.
  8. Bake for 55-70 minutes, checking for doneness with a toothpick.
  9. Cool the bread in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 20mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 50IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Refrigerate for up to a week, or freeze for longer storage.

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