Begin by dicing 2 ripe mangoes, shredding about 3 cups of green cabbage, and grating 1 large carrot. Then, slice 1 red bell pepper and ¼ of a red onion thinly. In a large mixing bowl, combine all the prepared ingredients: mango, cabbage, carrot, bell pepper, and onion. Toss everything gently with your hands until well mixed.

In a separate bowl, whisk together the juice of 1 lime, 2 tablespoons of honey (or maple syrup), and 2 tablespoons of sesame oil. Season with salt and pepper to taste, ensuring you achieve a balanced flavor.

Pour the prepared dressing over the fruit and vegetable mixture in the large bowl. Gently toss everything together with tongs or two forks, ensuring each piece is evenly coated with the dressing.

Once combined, allow the mango slaw to rest for 5 to 10 minutes to let the ingredients marry, enhancing the overall flavor profile.

After the resting period, give the slaw another quick toss before serving it chilled or at room temperature.