Name: Chicken Sausage and Broccoli Orzo: A Cozy One-Pan Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package Chicken Sausage (Opt for pre-cooked for quicker prep.); 1 cup Orzo Pasta (Can substitute with small pasta like ditalini or pearl couscous.); 2 cups Broccoli Florets (Frozen broccoli is a convenient alternative.); 1 medium Red Onion (Yellow onion can be used if that's what you have.); 2 cloves Garlic (Fresh garlic enhances flavor.); 3 cups Chicken Broth (Swap with vegetable broth for vegetarian option.); 1 tablespoon Olive Oil (Any neutral oil can be used.); Salt and Pepper (Essential seasonings to taste.); Parsley/Parmesan (optional) (For garnishing.)

Have you ever found yourself scrambling for a quick dinner that doesn’t compromise on flavor? That’s exactly how my One-Pan Chicken Sausage and Broccoli Orzo came to life—it’s a true weeknight savior! In just under 30 minutes, this dish combines the creamy goodness of orzo with the smoky, savory notes of chicken sausage and the bright crunch of broccoli. Not only is it a simple, nutritious option, but it also keeps cleanup to a minimum with just one pan in play. Perfect for busy families chasing comfort and nutrition without the fast food pit stops! Are you ready to bring a touch of homemade magic to your dinner table?

Why is This Recipe a Must-Try?

Simplicity: This Chicken Sausage and Broccoli Orzo is prepared in just one pan, minimizing dishes and refocusing your energy on enjoying a delightful meal.

Flavorful Fare: The rich flavors of smoky sausage and fresh broccoli blend perfectly with the creamy orzo, ensuring every bite is satisfying and delicious.

Quick & Nutritious: Ready in under 30 minutes, this dish is not only a family-friendly option but also provides balanced nutrition without hours in the kitchen.

Versatile: Feel free to customize by substituting with plant-based sausage or additional veggies, like mushrooms and zucchini, to adapt to your family’s tastes.

Crowd Pleaser: Serve it at the dinner table, and watch everyone enjoy the comforting, homestyle vibes—ideal for both casual weeknights and cozy family gatherings.

If you’re interested in more nourishing one-pan meals, check out my Hearty Bokchoy Chicken recipe, where simplicity and satisfaction collide!

Chicken Sausage and Broccoli Orzo Ingredients

For the Dish
• Chicken Sausage – Adds bold, savory flavor; opt for pre-cooked for quicker prep.
• Orzo Pasta – This creamy, hearty base can be substituted with small pasta like ditalini or pearl couscous.
• Broccoli Florets – Brings color and crunch; frozen broccoli is a convenient alternative.
• Red Onion – Provides natural sweetness; yellow onion can be used if that’s what you have on hand.
• Garlic – Fresh garlic enhances the aroma and flavor; it’s worth it for the best taste.
• Chicken Broth – A flavorful liquid base; swap with vegetable broth for a vegetarian-friendly dish.
• Olive Oil – Great for sautéing to add richness; any neutral oil can be substituted.
• Salt and Pepper – Essential seasonings to taste; adjust based on the saltiness of your broth.
• Parsley/Parmesan (optional) – For garnishing, to add freshness and elevate the dish’s flavors.

This Chicken Sausage and Broccoli Orzo is a delightful way to bring homemade comfort back to your dinner table!

Step‑by‑Step Instructions for Chicken Sausage and Broccoli Orzo

Step 1: Brown the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice the chicken sausage into bite-sized pieces and add them to the pan. Sauté for about 3–4 minutes until they are golden and slightly crispy on the edges. Remove the sausage from the skillet and set it aside, keeping the flavorful oil for the next steps.

Step 2: Sauté the Onion
Using the same skillet, toss in the diced red onion and cook for roughly 3 minutes, stirring occasionally. This allows the onion to soften and become translucent, adding a sweet depth to your Chicken Sausage and Broccoli Orzo. The residual oil will help enhance the flavors, preparing for the addition of garlic.

Step 3: Add Garlic
Next, add the minced garlic to the pan, stirring for about 30 seconds until fragrant. You’ll know it’s ready when the garlic turns golden and releases a warm aroma. This step is crucial for building robust flavor in the dish before introducing the orzo.

Step 4: Toast the Orzo
Incorporate the orzo into the skillet, stirring well to coat it with the aromatic mixture. Toast the orzo for about 1–2 minutes, allowing it to develop a nutty flavor. This step enhances the texture and prevents it from becoming mushy during cooking, ensuring your Chicken Sausage and Broccoli Orzo has a delightful bite.

Step 5: Simmer with Broth
Carefully pour in 3 cups of chicken broth, bringing the mixture to a gentle simmer. Stir occasionally for about 8–10 minutes until the orzo is al dente and most of the liquid has absorbed. You’ll want to keep an eye on it; the orzo should appear creamy and tender without being too dry.

Step 6: Incorporate Broccoli and Sausage
Add the cooked chicken sausage and broccoli florets back into the skillet. Cover the pan and allow it to steam for 3–4 minutes, or until the broccoli is bright green and tender. The heat will retain the vibrant color while enhancing the flavor, making your Chicken Sausage and Broccoli Orzo even more delectable.

Step 7: Season and Serve
Finally, taste and season the dish with salt and pepper according to your preference. If you’d like, sprinkle freshly chopped parsley or grated Parmesan on top for a finishing touch. Serve your Chicken Sausage and Broccoli Orzo directly from the skillet for a warm and inviting presentation at the dining table.

What to Serve with Chicken Sausage and Broccoli Orzo

Elevate your weeknight dinner experience with delightful sides that complement the creamy goodness of this comforting dish.

Garlic Bread: The crispy, buttery goodness of garlic bread makes it the perfect vehicle for soaking up any leftover sauce while adding rich flavors.
Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette brings a refreshing contrast and balances the hearty orzo.
Roasted Vegetables: Toss seasonal veggies like carrots and bell peppers with olive oil and herbs, creating caramelized bites that pair beautifully with the dish’s smokiness.
Steamed Asparagus: Tender asparagus spears drizzled with lemon juice offer a zesty touch, enhancing the overall flavor profile of the Chicken Sausage and Broccoli Orzo.
Grilled Corn on the Cob: Sweet, juicy corn brings a pop of color and flavor, creating a delightful contrast to the savory orzo while evoking summer memories with every bite.
Creamy Coleslaw: The cool, crunchy texture of coleslaw adds an enjoyable crispness and tang that balances the richness of the sausage and orzo.

For drinks, consider pairing with a light, fruity white wine or a refreshing lemonade to complete your cozy dinner experience!

How to Store and Freeze Chicken Sausage and Broccoli Orzo

Fridge: Transfer the cooled Chicken Sausage and Broccoli Orzo to an airtight container. It stays fresh for up to 4 days; simply reheat with a splash of broth or water.

Freezer: For longer storage, freeze in individual portions in airtight bags or containers. It maintains quality for up to 3 months; thaw overnight in the fridge before reheating.

Reheating: Reheat leftovers in a skillet or microwave, adding a bit of broth to keep the orzo creamy and flavorful.

Cooling: Always allow the orzo to cool completely before storing to prevent moisture buildup, which can lead to sogginess.

Chicken Sausage and Broccoli Orzo Variations

Feel free to make this delightful dish your own with these fun and creative twists!

Plant-Based Swap: Use plant-based sausage to lighten the meal without sacrificing flavor, making it perfect for meatless nights. Enjoy the same smoky goodness while being kinder to our furry friends!
Extra Veggies: Add mushrooms, zucchini, or bell peppers for an enhanced veggie boost. As they cook down, they infuse the dish with additional textures and flavors, creating a heartier dish everyone will love.
Spicy Kick: Amp up the heat by using spicy sausage or introducing red pepper flakes while cooking. This little change transforms your Chicken Sausage and Broccoli Orzo into a vibrant meal full of exciting flavors.
Creamy Version: For an indulgent twist, mix in a splash of heavy cream or coconut milk at the end. This creates a luscious, dreamy texture that makes each bite feel like a warm hug!
Cheesy Delight: Stir in a handful of shredded cheese, like sharp cheddar or mozzarella, for a gooey finish. The melted cheese adds an extra layer of richness and comfort to this dish.
Herb Infusion: Add fresh herbs like basil, thyme, or oregano to elevate the flavor profile. They’re a simple way to transport your dish to a fragrant herb garden on your plate, bringing brighter notes to the overall eating experience.
Nuts for Crunch: Toss in toasted pine nuts or almonds for a delightful crunch! They add not only texture but also a slight nuttiness that pairs wonderfully with the creamy orzo.
Thickening Up: If you prefer a thicker, risotto-like texture, reduce the broth slightly and stir more frequently as it simmers. This offers a satisfying, hearty dish that hugs your fork—perfectly comforting for any weeknight dinner.

If you’re looking for delicious one-pan recipes, try my Hearty Bokchoy Chicken for a cozy, nutritious option that’s perfect for the whole family!

Expert Tips for Chicken Sausage and Broccoli Orzo

Pre-Cooked Sausage: Opt for pre-cooked chicken sausage to save time; if using raw sausage, ensure to adjust your cooking time accordingly for perfect texture.
Toasting Orzo: Don’t skip toasting the orzo before adding liquid—as it enhances the flavor and prevents the pasta from becoming mushy in the Chicken Sausage and Broccoli Orzo.
Watch the Broccoli: If using frozen broccoli, add it towards the last few minutes of cooking to avoid overcooking and losing that vibrant color.
Customize It: Feel free to mix in different veggies or swap chicken sausage with plant-based options to suit your family’s preferences, making this dish even more versatile.
Final Seasoning: Taste the dish at the end and adjust seasoning since broth can vary in saltiness; this makes sure your Chicken Sausage and Broccoli Orzo is just right.
Prepare for Leftovers: If making ahead, store leftover orzo in an airtight container and reheat with a splash of broth to maintain its creamy texture.

Make Ahead Options

These Chicken Sausage and Broccoli Orzo is perfect for meal prep enthusiasts! You can slice the chicken sausage and chop the broccoli up to 3 days in advance; just store them in airtight containers in the fridge to maintain freshness. Additionally, you can cook the orzo and toss it with a bit of olive oil to prevent sticking, refrigerating for up to 24 hours. When you’re ready to serve, simply sauté the onions and garlic in your skillet, add the prepped sausage and broccoli, and follow the remaining steps. With these make-ahead options, you’ll enjoy a hearty, homemade dinner in no time, keeping your weeknights stress-free and delicious!

Chicken Sausage and Broccoli Orzo Recipe FAQs

What type of chicken sausage should I use for this recipe?
Absolutely! You can use pre-cooked chicken sausage for quicker prep or go with raw sausage for a richer flavor, just keep in mind it requires a longer cooking time. If you prefer a leaner option, turkey sausage can also work well in place of chicken.

How should I store leftovers of Chicken Sausage and Broccoli Orzo?
For optimal freshness, transfer the cooled Chicken Sausage and Broccoli Orzo to an airtight container. It will stay fresh in the fridge for up to 4 days. When you’re ready to enjoy leftovers, reheat them gently with a splash of broth or water to maintain the creamy consistency.

Can I freeze Chicken Sausage and Broccoli Orzo?
Definitely! To freeze, cool the dish completely and then portion it into airtight bags or containers. It stays good for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge before reheating. Just add a little broth during reheating to revive its creamy texture!

What can I do if my orzo turns out mushy?
Very! If your orzo turns out mushy, it may have been cooked for too long or boiled at too high a temperature. Always toast the orzo for 1-2 minutes before adding broth to enhance its flavor and texture. For next time, keep an eye on the orzo while it simmers, stirring occasionally, to ensure it reaches the perfect al dente texture.

Are there any dietary considerations for Chicken Sausage and Broccoli Orzo?
The more the merrier! If you have dietary restrictions or preferences, consider substituting chicken sausage with plant-based sausage or increasing vegetables like zucchini and mushrooms. For a vegetarian option, just use vegetable broth, making it a flexible dish that suits many diets. Always remember to check for any potential allergy ingredients in your added toppings, like Parmesan.