On a chilly evening, when the aroma of simmering comfort food fills the air, there’s nothing quite like a hearty bowl of Comforting Ground Beef Goulash. This one-pot meal is my go-to choice for family dinners, effortlessly combining savory ground beef, tender elbow macaroni, and a rich tomato sauce that just feels like home. With its simplicity and quick prep time, this dish allows me to whip up something truly satisfying without spending hours in the kitchen. Plus, it’s easily adaptable—whether you’re swapping in ground turkey for a lighter twist or adding extra veggies for a nutritious boost, this goulash is ready to please palates of all ages. Curious to see how you can make this cozy classic your own? Let’s dive in!
Why Is This Goulash So Appealing?
Comforting and rich, this goulash is a true crowd-pleaser for family dinners. Quick to prepare, this one-pot meal means less time spent on dishes and more time enjoying with loved ones. Adaptable to fit your dietary needs, whether you choose ground turkey or plant-based alternatives, it’s a dish that never sacrifices flavor. Heartwarming flavors intertwine to create a nostalgic experience reminiscent of childhood meals. Plus, it’s budget-friendly, making it perfect for meal prepping, just like the Savory Cabbage Beef and Chinese Beef Broccoli recipes that have become staples in many homes. Dig in and enjoy every comforting bite!
Comforting Ground Beef Goulash Ingredients
• Get ready to create a dish that warms the heart and fills the belly!
For the Goulash
- Ground Beef – Offers that rich, savory flavor; substitute with ground turkey for a lighter option.
- Elbow Macaroni – The classic choice that absorbs all the delicious flavors; feel free to swap with rotini or penne.
- Onion (1 medium, diced) – Adds a sweet depth to the dish, enhancing its overall taste.
- Garlic (3 cloves, minced) – Kicks up the flavor profile and beautifully complements the beef.
- Diced Tomatoes (1 can, 14.5 oz) – Creates a moist base for the sauce, perfect for that comforting texture.
- Tomato Sauce (1 can, 15 oz) – Smooths out the sauce, lending a fantastic richness.
- Beef Broth (3 cups) – Provides essential liquid for cooking and deepening flavors; use vegetable broth for vegetarian goulash.
- Worcestershire Sauce (1 tbsp) – Boosts umami flavor, enhancing the savory notes.
- Paprika (1 tsp) – Adds a touch of mild warmth and vibrant color.
- Italian Seasoning (1 tsp) – Infuses a blend of herbs that perfectly harmonizes the dish.
- Salt and Pepper – Essential for seasoning the goulash to your taste.
For Garnish (optional)
- Fresh Parsley (chopped) – Brightens up the dish with freshness and adds a pop of color.
Now that you’ve got everything you need to whip up this Comforting Ground Beef Goulash, it’s time to enjoy a delicious family dinner together!
Step‑by‑Step Instructions for Comforting Ground Beef Goulash
Step 1: Brown the Beef
In a large pot over medium heat, add 1 pound of ground beef, breaking it apart as it cooks. Allow it to brown for about 5-7 minutes, stirring occasionally until it achieves a nice deep brown color and is no longer pink. Drain any excess grease to keep your Comforting Ground Beef Goulash from becoming too oily.
Step 2: Sauté Onion and Garlic
Next, add 1 medium diced onion and 3 minced garlic cloves to the pot with the browned beef. Cook them together for 3-4 minutes, stirring frequently, until the onion becomes soft and translucent, and the garlic is fragrant. This step adds a delicious aromatic base to your goulash.
Step 3: Add Tomatoes and Seasoning
Stir in 1 can of diced tomatoes (14.5 oz), 1 can of tomato sauce (15 oz), and 3 cups of beef broth. Incorporate 1 tablespoon of Worcestershire sauce, 1 teaspoon of paprika, 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Bring the mixture to a simmer while occasionally stirring, allowing the flavors to meld for about 5 minutes.
Step 4: Cook the Pasta
Once simmering, mix in 2 cups of elbow macaroni. Cover the pot with a lid and reduce the heat to low or medium-low, letting it cook for 12-15 minutes. Stir occasionally to prevent sticking until the pasta is tender and has absorbed the savory flavors of the Comforting Ground Beef Goulash.
Step 5: Adjust and Serve
After the pasta has cooked, taste and adjust the seasoning if needed. If the goulash is too thick, add a splash of beef broth or water. Serve it hot, garnished with freshly chopped parsley for a bright finish, and enjoy this hearty meal with crusty bread or a fresh salad on the side.
Expert Tips for Comforting Ground Beef Goulash
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Perfectly Cooked Pasta: Monitor the simmering time carefully to avoid mushy pasta. Stir occasionally and check for tenderness to ensure the macaroni is just right.
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Flavor Boost: For extra depth, mix ground beef with a bit of ground pork or add shredded cheddar cheese just before serving. It’s a delightful twist on your Comforting Ground Beef Goulash!
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Storage Made Easy: Store leftovers in airtight containers for up to 4 days or freeze for up to 2 months. Add a splash of broth when reheating for the best texture and flavor.
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Veggie Additions: Feel free to incorporate bell peppers or corn for added nutrition and flavor. This ensures your goulash remains wholesome and delicious!
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Make It Spicy: If you like a kick, consider adding red pepper flakes or a dash of hot sauce to the sauce mixture, giving your goulash a vibrant twist!
How to Store and Freeze Comforting Ground Beef Goulash
Fridge: Store leftover goulash in airtight containers for up to 4 days. Make sure to let it cool completely before sealing to maintain freshness.
Freezer: For long-term storage, freeze portions of the goulash in airtight containers for up to 2 months. Be sure to leave some space for expansion as it freezes.
Reheating: When you’re ready to enjoy your goulash again, reheat on the stove over low heat, adding a splash of broth or water to maintain the sauce’s consistency.
Serving Tip: Garnish with fresh parsley right before serving to brighten up the dish and enjoy those comforting flavors just like the first time!
Comforting Ground Beef Goulash Variations
Ready to put your own spin on this comforting classic? Discover how small tweaks can elevate your goulash experience!
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Turkey Swap: Use ground turkey instead of beef for a lighter, leaner dish without losing any savory depth. It’s a fantastic way to maintain flavor while reducing fat content.
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Veggie Boost: Incorporate diced bell peppers, corn, or even spinach for a colorful and nutritious upgrade. These veggies not only enhance the flavor but also add vibrant colors to the dish.
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Cheese Lovers: Add shredded cheddar or mozzarella cheese just before serving. As it melts into the goulash, it creates a creamy texture that elevates the overall comfort factor, truly making it feel like a warm hug.
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Spicy Kick: For those who crave heat, sprinkle in some red pepper flakes or a splash of hot sauce. This twist will awaken your taste buds, ensuring every bite is filled with exciting warmth.
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Pasta Alternatives: Swap elbow macaroni for other short pasta like rotini, penne, or even whole grain options. This small change offers a unique twist in texture and makes every mouthful an adventure.
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Hearty Additions: Mix in cooked lentils or beans for added protein and fiber, making the dish even heartier and perfect for those seeking a more filling meal. It’s a wonderful way to stretch this goulash for larger families.
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Savory Herbs: Elevate the flavor profile by adding fresh herbs like basil or thyme as your goulash simmers. These herbs can transform the dish, bringing a touch of garden freshness to each bite.
Feel free to explore these variations and customize your Comforting Ground Beef Goulash to suit your taste preferences. And for more delicious beef recipes, check out the comforting French Onion Beef for another warm, inviting dish!
What to Serve with Comforting Ground Beef Goulash
Dive into a cozy culinary experience that complements the rich flavors of a hearty goulash.
- Crusty Bread: Perfect for soaking up every last bit of savory sauce, enhancing the overall meal experience.
- Fresh Green Salad: A crisp mix of greens with a light vinaigrette adds brightness and balances the goulash’s richness.
- Garlic Bread: Buttery and toasty, it provides a delightful crunch that pairs marvelously with the soft pasta.
- Roasted Vegetables: Caramelized veggies add an earthy sweetness that contrasts beautifully with the hearty goulash.
- Steamed Broccoli: Its vibrant green color and slight crunch offer a refreshing contrast and healthy side option.
- Sparkling Water: The bubbles cleanse the palate, making each bite of goulash even more enjoyable.
- Dessert: Consider a warm apple pie, as its sweet and savory blend rounds out a comforting meal perfectly.
Make Ahead Options
These Comforting Ground Beef Goulash preparations are a game-changer for busy home cooks! You can sauté the ground beef with onions and garlic up to 24 hours in advance and refrigerate it in an airtight container, ensuring it retains its flavor and texture. Additionally, you can mix the diced tomatoes, tomato sauce, and seasonings in a separate bowl and store that combination in the fridge for up to 3 days as well. When you’re ready to finish, simply reheat the beef mixture, add the refrigerated tomato sauce, and stir in the elbow macaroni, cooking it until tender. This way, you’ll have a comforting dinner on the table with minimal effort, making weekday meals a breeze!
Comforting Ground Beef Goulash Recipe FAQs
How do I choose the right ground beef for my goulash?
Absolutely! Look for ground beef with a fat content of around 80/20 for the best balance of flavor and moisture. If you prefer a leaner option or are looking for a healthier alternative, ground turkey works wonderfully and still keeps the dish hearty.
What is the best way to store leftover goulash?
Very simple! Let the goulash cool completely before transferring it to airtight containers. It can be kept in the fridge for up to 4 days. Make sure to date the containers so you know when to enjoy it while it’s at its best!
Can I freeze the goulash, and how should I do it?
Absolutely! To freeze, portion out the goulash into airtight containers or freezer bags, leaving a little space at the top for expansion. It will keep for up to 2 months. Thaw overnight in the fridge before reheating for the best results.
What should I do if my pasta becomes mushy?
Ah, the dreaded mushy pasta! If that happens, consider reducing the cooking time next time to keep the pasta al dente. When reheating leftovers, add a splash of broth and gently simmer to restore some texture without overcooking.
Are there any allergy considerations with this recipe?
Very thoughtful of you! This goulash contains common allergens such as gluten (from the elbow macaroni) and can contain dairy if you choose to add cheese. For gluten-free needs, opt for gluten-free pasta. Always check labels when using processed items like broth and sauces.
How can I make this goulash vegetarian?
That’s a great question! To create a vegetarian version, you can substitute the ground beef with plant-based ground meat and use vegetable broth instead of beef broth. You can also load in extra vegetables, such as bell peppers, mushrooms, or even lentils to enhance the dish’s heartiness!
Comforting Ground Beef Goulash: Your Family's New Favorite Meal
Ingredients
Equipment
Method
- In a large pot over medium heat, add 1 pound of ground beef, breaking it apart as it cooks. Allow it to brown for about 5-7 minutes, stirring occasionally until it achieves a nice deep brown color and is no longer pink. Drain any excess grease.
- Add 1 medium diced onion and 3 minced garlic cloves to the pot with the browned beef. Cook for 3-4 minutes, stirring frequently, until the onion is soft and translucent, and the garlic is fragrant.
- Stir in 1 can of diced tomatoes, 1 can of tomato sauce, and 3 cups of beef broth. Incorporate 1 tablespoon of Worcestershire sauce, 1 teaspoon of paprika, 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Bring to a simmer for about 5 minutes.
- Mix in 2 cups of elbow macaroni. Cover the pot and reduce the heat to low or medium-low. Cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Taste and adjust the seasoning if needed. If the goulash is too thick, add a splash of beef broth or water. Serve hot, garnished with chopped parsley.
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