As I was stirring my morning coffee, a sweet memory of childhood came flooding back—those delightful little turtle candies, with their rich chocolate coating, buttery pecans, and ooey-gooey caramel. I knew I had to recreate that nostalgic magic in my kitchen, and that’s when I discovered the joy of making Crockpot Turtles! This no-bake recipe is ideal for those busy days, allowing you to simply “set it and forget it,” and it yields the most decadent dessert treats that will bring smiles to friends and family. With minimal prep time and maximum indulgence, these gooey delights are perfect for any occasion or just a sweet craving. So, are you ready to whip up a batch of these mouthwatering candies that will transport you back to simpler times?
Why Are Crockpot Turtles a Must-Try?
Effortless Indulgence: You won’t believe how easy it is to create these delightful treats using just your slow cooker.
Nostalgic Flavor: Each bite is packed with the classic essence of childhood turtle candies, reminding you of cozy family gatherings.
Set-It-and-Forget-It: With minimal active prep time, you can let your Crockpot do the magic while you tackle other tasks or simply relax.
Perfect for Gifting: Package them in cute cellophane bags or serve on a vintage cake stand for an impressive presentation at parties or holidays.
Versatile Creations: Feel free to experiment with different nuts or chocolates to customize your turtles to your taste, making this dessert as unique as you are!
You can easily pair these with fabulous recipes like Crockpot Loaded Baked or satisfy your sweet tooth with Crockpot Salted Caramel delights.
Crockpot Turtles Ingredients
• The key to crafting these delightful treats lies in their simple yet rich ingredients.
For the Chocolate Mixture
- Semi-sweet chocolate chips – Adds sweetness and a rich chocolate flavor to the turtles.
- Baking chocolate (unsweetened or dark) – Provides depth and richness for the chocolate base flavors.
- Chocolate almond bark – Helps stabilize the chocolate mixture, ensuring a nice texture.
- White chocolate almond bark – Adds sweetness and balances the overall chocolate flavor.
For the Nutty Crunch
- Pecans (whole or halves) – Provides a delightful crunch and nutty flavor that complements the chocolate perfectly.
For the Caramel Delight
- Rolos (unwrapped) – The star ingredient that delivers chewy caramel goodness in every bite of your Crockpot Turtles.
For Assembly
- Parchment paper – Essential for easy removal of the turtles to prevent any sticky situations when you’re ready to indulge!
Step‑by‑Step Instructions for Crockpot Turtles
Step 1: Prepare Ingredients
Start by unwrapping your Rolos and set them aside. Preheat your oven to 350°F (175°C) and spread the pecans on a baking sheet. Toast them for 6–8 minutes until they’re fragrant and slightly golden, giving your Crockpot Turtles an enhanced nutty flavor. Keep an eye on them to prevent burning!
Step 2: Layer the Chocolate
In a 4-quart slow cooker, combine the baking chocolate, chocolate almond bark, and semi-sweet chocolate chips. Stir gently to mix them well. Next, evenly distribute the toasted pecans over the chocolate mixture, creating a bed for those delicious Rolos that will follow. Don’t stir yet; the magic happens during cooking!
Step 3: Add the Caramel
Carefully place the unwrapped Rolos on top of the pecans, ensuring they’re evenly spaced. This will allow the caramel to perfectly melt and blend into the surrounding chocolate. Cover the Crockpot with the lid and set it to LOW, cooking for 2–3 hours. Resist the urge to peek too often for the best results!
Step 4: Stir the Mixture
After the cooking time is up, check that the chocolate and Rolos have melted completely; they should look silky and smooth. Remove the lid and gently stir the mixture until all ingredients are thoroughly combined. You’ll see the rich colors and textures melding into a delightful, gooey base for your Crockpot Turtles!
Step 5: Set the Turtles
Spoon dollops of the mixture onto parchment paper, forming clusters that resemble turtle shapes. Allow them to cool at room temperature for about 30 minutes, or speed up the process by refrigerating for 20–30 minutes. This helps the chocolate set and keeps the turtles from being too sticky when you indulge!
Step 6: Store and Serve
Once cooled, store your delectable Crockpot Turtles in an airtight container, layering them with parchment paper to prevent sticking. They can be kept at room temperature for up to two weeks. These treats are perfect for sharing, gifting, or enjoying all on your own!
Expert Tips for Crockpot Turtles
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Toast the Pecans: Always toast the pecans beforehand to enhance their flavor, making your Crockpot Turtles irresistibly nutty and delicious.
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Low and Slow: Keep the Crockpot on LOW for the entire cooking time. This prevents the chocolate from burning and ensures a creamy texture.
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Don’t Skimp on Parchment: Line your trays with parchment paper to avoid sticky situations. It makes removing your turtles a breeze!
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Fix Seized Chocolate: If the chocolate mixture seizes up, add a tablespoon of solid vegetable shortening to restore its creamy consistency.
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Proper Storage: Store your finished turtles in an airtight container layered with parchment paper to maintain freshness for up to two weeks.
Make Ahead Options
These Crockpot Turtles are perfect for busy home cooks looking to streamline their dessert preparations! You can toast the pecans and unwrap the Rolos up to 24 hours in advance, storing them in airtight containers to maintain freshness. Additionally, you can layer the chocolate mixture in the slow cooker ahead of time and refrigerate it for up to 3 days – just remember to keep it covered! When you’re ready to enjoy, simply add the toasted pecans and Rolos before cooking. This prep will save you time during hectic days while ensuring your Crockpot Turtles come out just as delicious!
How to Store and Freeze Crockpot Turtles
Room Temperature: Keep your Crockpot Turtles in an airtight container at room temperature for up to 2 weeks, ensuring they remain fresh and delicious.
Fridge: For extra longevity, store them in the fridge, where they can last for up to 3 weeks. Just make sure to use a sealed container to prevent them from absorbing any odors.
Freezer: If you want to store them for an extended period, freeze the turtles for up to 3 months. Place them in a freezer-safe container, layering parchment paper between them to avoid sticking.
Reheating: When you’re ready to enjoy them, simply thaw at room temperature for about an hour. Avoid microwaving, as it may alter their delightful texture.
What to Serve with Crockpot Turtles?
Indulging in these fudgy, caramel delights opens up a world of delightful pairing possibilities to enhance your sweet experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly balances the richness of the turtles, creating a heavenly contrast in flavors and temperatures.
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Fresh Berries: Bright, tart berries like raspberries or strawberries cut through the sweetness, adding a refreshing element that lights up your dessert platter.
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Coffee: A warm cup of coffee brings out the chocolate and nutty tones of the turtles, making for a comforting dessert pairing that many will enjoy.
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Dessert Wine: A chilled glass of dessert wine offers a luscious complement to the sweetness of these candies. Its fruity notes enhance the candy’s rich flavors for a sophisticated finish.
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Chocolate-Dipped Pretzels: The salty crunch of chocolate-dipped pretzels harmonizes beautifully with the sweetness of your Crockpot Turtles, creating a delightful sweet-salty duo.
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Caramel Sauce Drizzle: For those who crave extra indulgence, a light drizzle of caramel sauce over your turtles adds another layer of gooey goodness, making each bite even more irresistible.
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Toasted Coconut Flakes: Sprinkling toasted coconut flakes before your turtles set adds a tropical twist and crunchy texture, turning your indulgent treats into an exotic experience.
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Nutty Milkshake: A rich, nutty milkshake can elevate the experience, acting as both a drink and a dessert, echoing the flavors found in the turtles while providing a creamy texture.
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Gourmet Chocolate: Pair your turtles with gourmet dark or milk chocolate for an elevated dessert experience that chocolate lovers will adore.
Crockpot Turtles: Flavorful Twists to Try
Feel free to personalize your delicious Crockpot Turtles with these fun and tasty variations!
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Nut Alternatives: Substitute almonds or walnuts for pecans to explore a new nutty flavor. Each option brings its own unique crunch and richness, adding a delightful twist to your turtles.
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Milk Chocolate: Use milk chocolate in place of semi-sweet for a sweeter treat. This change will give your turtles a different and creamier sweetness that kids especially will adore.
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Salted Caramel: Add a sprinkle of sea salt over the turtles before they set for a sweet and salty contrast. This simple addition can elevate the overall flavor, making each bite even more enticing.
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Spicy Heat: Incorporate a pinch of cayenne pepper or paprika into the chocolate mixture for a surprising twist. This unexpected heat provides a delightful contrast to the sweet caramel and chocolate, perfect for spice lovers!
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Flavored Extracts: Enhance your turtles with vanilla or almond extract for a subtle yet delicious flavor boost. Just a teaspoon can transform the experience, making it feel even more special.
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Dried Fruits: Mix in dried cranberries or cherries for a fruity surprise. These pops of tartness can balance the richness of the chocolate and caramel, creating a delightful medley in every bite.
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Coconut Flakes: Add toasted coconut flakes for a tropical twist. The coconut pairs beautifully with chocolate, adding an extra layer of flavor and texture. It’s like a mini-vacation in your candy!
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Chocolate Drizzle: Top your finished turtles with a drizzle of melted white or dark chocolate. This extra touch not only looks appealing but also enhances the rich chocolate experience of your turtles.
Feel free to get creative with these options, and don’t forget to check out my other comforting recipes, like Crockpot Ranch Bacon for a savory treat or Crockpot Honey Garlic for a flavor explosion!
Crockpot Turtles Recipe FAQs
How do I choose ripe pecans for my Crockpot Turtles?
Absolutely! When selecting pecans, look for ones that are plump and whole, without any dark spots or signs of moisture. They should smell fresh and nutty; if they have a bitter or rancid odor, it’s best to avoid them to ensure the best flavor for your turtles.
What is the best way to store leftover Crockpot Turtles?
I recommend storing your Crockpot Turtles in an airtight container, layered with parchment paper to prevent sticking. At room temperature, they’ll stay fresh for up to 2 weeks. If you want to keep them longer, refrigerate them for up to 3 weeks. Just make sure they’re sealed well to avoid any fridge odors!
Can I freeze my Crockpot Turtles?
Of course! To freeze your Crockpot Turtles, place them in a single layer in a freezer-safe container, separated by layers of parchment paper to prevent them from sticking together. You can keep them in the freezer for up to 3 months. When you’re ready to enjoy them, just let them thaw at room temperature for about an hour before serving.
What should I do if the chocolate mixture seizes while cooking?
Don’t worry, this can happen! If you find that your chocolate has seized up, simply add a tablespoon of solid vegetable shortening and stir gently until the mixture becomes smooth and creamy again. This tip has saved many batches of my Crockpot Turtles, ensuring they stay delightful and delicious!
Are Crockpot Turtles safe for pets?
Very! Since Crockpot Turtles contain chocolate, which can be toxic to pets, it’s vital to keep them out of reach of your furry friends. If you ever have any concerns about specific ingredients or allergies, check with a vet to ensure your treats are safe for your pets.
Can I customize the nuts or chocolate used in my Crockpot Turtles?
Absolutely! Feel free to switch up the nuts; almonds or walnuts work wonderfully instead of pecans. You can also experiment with different types of chocolate, like milk chocolate for a sweeter flavor. The more the merrier, so get creative!
Crockpot Turtles: Easy No-Bake Treats for Sweet Cravings
Ingredients
Equipment
Method
- Start by unwrapping your Rolos and set them aside. Preheat your oven to 350°F (175°C) and spread the pecans on a baking sheet. Toast them for 6–8 minutes until they're fragrant and slightly golden.
- In a 4-quart slow cooker, combine the baking chocolate, chocolate almond bark, and semi-sweet chocolate chips. Stir gently to mix them well. Next, layer the toasted pecans over the chocolate mixture, and evenly distribute the unwrapped Rolos on top.
- Cover the Crockpot with the lid and set it to LOW, cooking for 2–3 hours. Resist the urge to peek too often.
- After the cooking time is up, gently stir the mixture until all ingredients are thoroughly combined.
- Spoon dollops of the mixture onto parchment paper, forming clusters that resemble turtle shapes. Allow them to cool at room temperature for about 30 minutes.
- Once cooled, store your Crockpot Turtles in an airtight container, layered with parchment paper to prevent sticking, for up to two weeks.
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