As the sun warms the day, there’s a certain craving for something cool and sweet that feels just right. This is where my EASY Vegan Banana Pudding Pie steps in, elegantly combining indulgence with healthful ingredients. Not only is this pie vegan and gluten-free, but it’s also lower in sugar than many traditional versions, making it perfect for those lazy summer afternoons or whenever you need a quick dessert fix. With its creamy banana filling and a delightful homemade oat crust, each bite is a celebration of flavor and texture that leaves you feeling both satisfied and good about your choices. Curious about how to whip up this delightful pie? Let’s dive into the recipe!
Why is this vegan pie so irresistible?
Simplicity: This EASY Vegan Banana Pudding Pie is incredibly straightforward, requiring minimal prep and kitchen skills.
Health-Conscious Delight: With lower sugar content and natural ingredients, it’s a guilt-free dessert that doesn’t compromise on taste.
Creamy Indulgence: The creamy banana filling paired with a crunchy oat crust creates a satisfying contrast that everyone will enjoy.
Customizable: Feel free to adapt the recipe by using different plant-based milks or sprinkling in your favorite nuts or seeds.
Crowd-Pleaser: Perfect for gatherings or a quiet night at home, this pie is sure to impress friends and family alike.
You’ll love how this recipe holds up against other treats, and for more easy ideas, check out One Bowl Banana or explore the classic Banana Bread Comfort.
EASY Vegan Banana Pudding Pie Ingredients
For the Crust
• Oats – Provides structure for the crust; ensure they are gluten-free for the best results.
• Coconut Oil – Acts as a binding agent; substitutable with vegan butter for a different richness.
• Coconut Sugar – Delivers sweetness with a hint of caramel flavor; brown sugar can work as a nice alternative.
For the Filling
• Bananas – The primary flavor; use ripe bananas for optimal sweetness and creaminess.
• Coconut Milk – Creates a rich, creamy pudding texture; almond milk is a great lighter option.
• Tapioca Flour – Acts as a thickener; cornstarch can be a good substitute when needed.
For the Topping (optional)
• Sliced Bananas – Enhances the banana flavor, making for a beautiful garnish.
• Nuts (Pecans) – Adds texture and delightful crunch; replace with seeds for a nut-free version.
This EASY Vegan Banana Pudding Pie brings together wholesome ingredients for a treat that perfectly satisfies those sweet cravings without the fuss!
Step‑by‑Step Instructions for EASY Vegan Banana Pudding Pie
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine gluten-free oats, melted coconut oil, and coconut sugar until fully incorporated. Press this mixture firmly into a pie dish, making sure to cover the base evenly. Bake for 10–12 minutes or until golden brown, then set aside to cool completely while you prepare the filling.
Step 2: Make the Filling
In a blender, combine ripe bananas, coconut milk, and tapioca flour. Blend until smooth and creamy, checking for banana lumps. Pour this mixture into a saucepan and cook over medium heat, stirring continuously for about 5–7 minutes, or until the filling thickens and starts to bubble. Once done, remove from heat and allow it to cool slightly.
Step 3: Assemble Pie
Once the filling has cooled to room temperature, pour it evenly into the cooled oat crust. Spread the filling with a spatula to ensure it’s evenly distributed. Cover the pie with plastic wrap and place it in the refrigerator to set for at least 2 hours, or ideally overnight, allowing the flavors to meld beautifully and the filling to firm up.
Step 4: Serve the Pie
After chilling, remove the pie from the refrigerator. For a delightful presentation, top it with sliced bananas and your choice of nuts, such as pecans, for extra texture. Slice into wedges and serve chilled, enjoying the light and creamy taste of your EASY Vegan Banana Pudding Pie that everyone will love.
What to Serve with Easy Vegan Banana Pudding Pie
Indulge your senses and create a delightful meal experience with these tasty pairings that perfectly complement your pie.
- Coconut Whipped Cream: A dollop of this creamy topping adds an extra layer of richness, enhancing the overall dessert experience.
- Fresh Fruit Salad: A blend of seasonal fruits introduces a refreshing crunch and vibrant flavors that balance the pie’s creaminess.
- Chilled Herbal Iced Tea: The herbal notes of mint or chamomile create a soothing contrast to the sweet richness of the pie.
- Dark Chocolate Shavings: A sprinkle of bittersweet chocolate elevates the dessert with a touch of decadence, enhancing the delicious banana flavor.
- Crunchy Granola: This gives a delightful texture contrast, adding a satisfying crunch and a hint of nutty flavor to each bite.
- Almond Milk Smoothie: A refreshing smoothie made with almond milk and a hint of vanilla complements the lightness of the pie beautifully.
- Cinnamon Sugar Tortilla Chips: These lightly sweet chips add a fun crunch, making for a playful dip into the rich pudding pie.
- Roasted Nuts: A bowl of roasted pecans or almonds provides a savory, crunchy element that contrasts well with the creamy dessert.
- Lemon Sorbet: The tartness of lemon sorbet refreshes the palate and balances the sweetness of the pie, making for a delightful finish to your meal.
Expert Tips for EASY Vegan Banana Pudding Pie
• Ripe Bananas: Ensure your bananas are ripe for maximum sweetness and creaminess. Overripe bananas will yield the best flavor in your filling.
• Perfect Crust Texture: Avoid packing the crust too tightly to maintain a light, crumbly texture. It should hold together but not feel dense.
• Chill Time: For the best results, let the pie chill overnight. This allows the filling to thicken properly and enhances the overall flavor of your EASY Vegan Banana Pudding Pie.
• Watch the Heat: Stir the filling continuously while cooking to prevent it from sticking or burning. This ensures a smooth, creamy texture without lumps.
• Tasty Variations: Don’t hesitate to explore substitutions—try different plant-based milks or add cocoa powder for a chocolate twist to your EASY Vegan Banana Pudding Pie.
EASY Vegan Banana Pudding Pie Variations
Feel free to personalize your delightful pie with these fun twists and substitutions that will leave everyone craving more.
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Plant-Based Milk: Swap coconut milk for almond, cashew, or oat milk to explore different flavors. Each milk adds its own unique touch to the creamy filling.
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Chocolate Version: Add a couple of tablespoons of cocoa powder to the filling for a rich chocolate-banana twist. This will satisfy any chocolate lover’s palate!
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Nut-Free Crust: Use crushed gluten-free granola bars instead of oats for your crust to cater to nut-free diets. This adds a sweet crunch that kids adore.
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Fruit Variations: Replace or add other fruits like strawberries or blueberries for a berry-licious version. The freshness will balance beautifully with the banana.
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Extra Crunch: Toss in some toasted coconut flakes on top for an extra layer of texture that adds a delightful crunch and tropical twist.
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Spiced Up: Sprinkle in a dash of cinnamon or nutmeg into the filling for a warm, comforting flavor that enhances the overall profile of the pie.
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Lemon Zest: Add a teaspoon of lemon zest to the filling for a refreshing citrus hit that brightens up the banana flavor significantly.
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Sugar-Free Option: For a truly low-sugar addition, consider using a sugar substitute like stevia or monk fruit sweetener in place of coconut sugar.
Have fun experimenting with these variations while savoring your delicious vegan dessert! If you’re looking for more easy ideas, don’t miss out on the delicious Chocolate Chip Banana or feel inspired by the flavors in Chris Corn Pudding.
Make Ahead Options
This EASY Vegan Banana Pudding Pie is the perfect solution for busy weeknights or last-minute gatherings! You can prepare the crust and filling up to 24 hours in advance. Simply follow the instructions to bake the crust and prepare the filling, then let them cool completely. Store the crust covered at room temperature and refrigerate the filling in an airtight container. When it’s time to assemble, pour the filling into the crust and refrigerate for at least 2 hours (or overnight) to achieve that creamy texture. This early prep not only saves time but ensures your pie is just as delightful when served, allowing the flavors to blend beautifully without sacrificing quality!
How to Store and Freeze EASY Vegan Banana Pudding Pie
Fridge: Store any leftover pie covered in the refrigerator for up to 5 days for optimal freshness and flavor.
Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months.
Thawing: When ready to enjoy, thaw in the fridge overnight before serving. Avoid refreezing once thawed, as it may affect the texture.
Serving Tip: Gently reheat slightly chilled slices in the microwave for about 15 seconds to enhance the creamy texture before serving.
EASY Vegan Banana Pudding Pie Recipe FAQs
How do I select ripe bananas for the filling?
Absolutely! Look for bananas that are yellow with some brown spots. They should feel slightly soft to the touch, indicating they’re sweet and creamy. If they are too green, they won’t provide the natural sweetness you want for this pie.
What’s the best way to store leftover pie?
For sure! Store any leftover EASY Vegan Banana Pudding Pie in the refrigerator, covered, for up to 5 days. Make sure it’s well-wrapped to prevent it from absorbing any odors from the fridge.
Can I freeze this Vegan Banana Pudding Pie?
Definitely! To freeze, wrap individual slices tightly in plastic wrap, then cover with aluminum foil to prevent freezer burn. You can store them frozen for up to 2 months.
How do I thaw the pie after freezing?
The more the merrier! Just transfer the wrapped slices to the refrigerator the night before you want to enjoy them. This slow thawing helps preserve the creamy texture. Avoid refreezing once thawed, as it may affect the quality.
What if my filling doesn’t thicken properly?
Very common! If your filling is still too thin after cooking, don’t worry. Simply return it to the heat, stirring continuously for a few more minutes. If you find it still isn’t thickening, you can whisk in a little extra tapioca flour combined with a bit of water to create a slurry. Allow it to cook until it reaches the desired thickness.
Are there any dietary considerations for serving this pie?
Absolutely! This EASY Vegan Banana Pudding Pie is free from dairy and eggs, making it suitable for vegans and those with lactose intolerance. However, if serving to friends with nut allergies, be sure to omit the nuts from the topping and use nut-free alternatives for the crust. Always inform guests of potential allergens!
Delightful EASY Vegan Banana Pudding Pie You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine gluten-free oats, melted coconut oil, and coconut sugar until fully incorporated. Press this mixture firmly into a pie dish. Bake for 10–12 minutes or until golden brown, then set aside to cool completely.
- In a blender, combine ripe bananas, coconut milk, and tapioca flour. Blend until smooth and creamy, then pour this mixture into a saucepan and cook over medium heat, stirring continuously for about 5–7 minutes, or until thickened and bubbling. Remove from heat and allow to cool slightly.
- Once cooled to room temperature, pour filling evenly into the cooled oat crust. Cover the pie with plastic wrap and refrigerate to set for at least 2 hours, or ideally overnight.
- After chilling, remove the pie from the refrigerator. Top with sliced bananas and nuts. Slice into wedges and serve chilled.
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