Beat the Cream Cheese: In a large mixing bowl, use an electric mixer to beat 8 ounces of softened cream cheese on medium speed until it’s velvety smooth, about 2-3 minutes.

Incorporate the Powdered Sugar: Gradually add 2 cups of sifted powdered sugar to the cream cheese. Mix on low speed until a thick, dough-like consistency forms.

Flavor the Dough: Stir in 1 teaspoon of mint extract until evenly distributed. Divide the dough for customization.

Add Color: For each divided section, add food coloring as desired and knead until color is uniform.

Shape the Mints: Roll the colored dough into 1-inch balls, flatten them, and arrange on a parchment-lined tray.

Coat in Sugar: Generously coat each mint in granulated sugar and place them back on the tray.

Air Dry: Let the mints air dry at room temperature for 12-24 hours until firm.