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The Best Ever Cherry Dump Cake

The Best Ever Cherry Dump Cake for Effortless Dessert Bliss

The Best Ever Cherry Dump Cake is a delightful treat that’s easy to prepare, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box Yellow Cake Mix Can substitute with White or Chocolate Cake Mix.
  • 2 cans Dark Sweet Cherry Fruit Filling Regular cherry filling can also be used.
  • 1/2 cup Butter (Sweet Cream, Salted) Melted for best results.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • Spatula
  • cooking spray

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C).
  2. Lightly spray the bottom and sides of the baking pan with cooking spray.
  3. Pour the dark sweet cherry fruit filling into the prepared baking pan and spread evenly.
  4. Combine half of the melted butter with the yellow cake mix until crumbly.
  5. Evenly sprinkle the cake mix mixture over the layer of cherries.
  6. Drizzle the remaining melted butter over the top of the cake mix layer.
  7. Bake for 30-35 minutes until the top is set and lightly golden.
  8. Allow the cake to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Serve warm with vanilla ice cream or whipped cream for the best experience.

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